Tight margins, long hours.
A clearer read on both.
One Health Check. A handful of plain-language guides. A one-page plan you can pin in the back-of-house.
Three steps. First two are free.
The Health Check and your one-page plan cost nothing. The Toolbox is where the real value starts — $30/month.
The Health Check
Twelve questions about your venue. Five minutes. Completely free. Tells you where margin is going.
Your one-page plan
After the Health Check, you get three actions for the next 30 days. Print it. Pin it in BOH. Also free.
The Toolbox
$30/month. Five guides, monthly briefings, and a growing library. Cancel anytime. The habit that pays for itself.
What's inside the Toolbox
$30/month isn't for a stack of PDFs. It's a monthly habit — one that compounds.
AI Tools
Margin maths, roster reality checks, review replies that sound human. Built for the person actually opening at 6am.
Explore AI Tools →A new guide
One fresh 5–7 min read, written for hospitality. After a year, you've got a full library.
The Briefing
One page. What changed this month — wages, food costs, energy, foot traffic — and what it means for you.
Quarterly Business Health Check
Every 90 days we send you 20 questions. Answer them in 5 minutes and get an automated Business Health report back — scored across Financial, Operations, Sales, People, Strategy and Customer. Watch your score move. Spot drift early.
Owner's question
One prompt a month worth chewing on. The kind that keeps owners awake.
The guides
Five reads. Most under 7 minutes.
Food cost, labour cost, and the 60% rule
MembersThe two numbers that decide whether you're a business or a hobby.
Menu engineering without a spreadsheet
MembersWhich dishes pay the rent, which ones just look pretty, and what to do about it.
Rostering for a quiet Tuesday and a packed Saturday
MembersBuilding a roster that flexes with covers — without losing your best staff.
Suppliers: getting the price you deserve
MembersThe quarterly conversation most owners never have, and how to run it in 20 minutes.
Surviving the slow season
MembersCashflow buffers, hours to cut first, and the promotions that don't cheapen the brand.
When the toolbox isn't enough — someone in your corner.
Across multiple sites. $2M+. Thinking about a second venue, a refit, or selling up. The toolbox stops being enough — you need someone who knows your numbers and picks up the phone.
Join the Sounding Board →